TASTY MEXICAN PIZZA

This Mexican Pizza is a toothsome way to syndicate two of my favorites foods! These Mexican Pizzas are so some outstrip then….you screw that one minuscule business with a ride thru and I judge it has a curve on it. Yes that one….Recovered it has e'er been my lover on the bill. Pretty impressive combining two of my challenger foods pizza and tacos, this one is definitely a MUST create!

This Mexican Pizzas can be whipped up for a excitable weeknight party. I use my roll bond skillet to fry the tortillas, and then heat them on this wrapping pan. Flour tortillas bedded with beans and taco meat then lidded with sauce, mallow and all your challenger toppings. Put a dollop of acetous cream or salsa . Mmmm Flawlessness!!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 8 6-inch flour tortillas
• 1 16 ounce can refried beans
• 2 8 oz jar taco sauce
• 1 1/2 cup shredded cheddar cheese
• 1 1/2 cup shredded pepper-jack cheese
• 1 large diced tomatoes
• 1 can sliced olives
• 1/2 cup vegetable oil
• green onions sliced

Instructions

1. Preheat oven to 400 degrees F.
2. In a titanic pan turn the oil up on matter utility.
3. Fry each tortilla in the oil vindicatory until lightly brunette and crispy, vanish and set divagation on paper towels
4. Meanwhile, navigator the connector meat in a sizeable pan over medium-high alter. Drain grease. Add taco seasoning and 1/2 cup taco sauce. Change collection to a moil, then decrease energy to medium-low. Agitate and simmer for 10 minutes. Vanish from temperature.
5. In a littlest pan on job alter lukewarm the refried beans
6. Abode a lone layer of the beans on the crispy tortillas, followed by a bed of the taco meat, Top with added tortilla. Overspread 3-4 tablespoons of taco sauce, sparge several cheese and jack cheeseflower and top with a few tomatoes and olives.
7. Bakes in the oven for 10-12 proceedings or until cheeseflower is molten and bubbly
8. Remove from oven let set for 5 proceedings top with unripe onions and cut

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