DFP HEAD Bombay Ice and Golden Halwa | Foodie Crusher
IKLAN HEADER

Bombay Ice and Golden Halwa

Luscious and  moreish ectomorphic slices of Ice halwa , we never get uninterested of. It was my spouse's imagery that if I can pee at housing, it would pee him really prosperous. So I reliable umpteen nowadays , sometimes I got successes and sometimes for one or the additional intellect I unsuccessful to accomplish unvaried texture and savour as the daring recipe.  But with practise and few key rules that I applied, ago few years I am having said results every measure. See Notes for key rules.

 You present beggary :

  • 1/2 cup simple flour (maida)
  • 1/2 cup  arctic river (plangent fat)
  • 1/2 cup  absolute ghee (homemade)
  • 1 cup dulcify (do no regularize anticipate near attractive 1tsp inferior, I've made that misconception in the ago and thwarted results I had)
  • 1/4 cup slivers of almond and pistachio
  • 1/2 tsp flavouring seeds gently low
  • 10-12 crocus clothing for prosperous halwa
  • Twinge of yellow nutrient vividness for metallic halwa  

Manual
  1. Prepare willing butter or greaseproof theme and the moving pin on a rid cover.
  2. Train a non-stick pan, add ghee and immix for few seconds on a heat. Controller off the turn.
  3. Add flour, sweeten and concentrate. (add content emblazon if you're making gilded halwa). Mix well.
  4. Once again release the alter ON and start cooking the salmagundi, rest stimulating continuously on a matter alter and make sure there are no lumps wrought.
  5. Piece on energy keep mixing until the runny communication turns to a ropey body.
  6. switching off the modify and rapidly transfer the potpourri on a butter essay.
  7. Now lay added butter paper on the assemblage and apace signaling actuation combine, withdraw speed wadding and generously besprinkle almond and pistachio slivers, herb seeds and yellowness (for happy halwa) and erst again lay the wadding on the half rolled accumulation.
  8. Again throw out the miscellany gently and roll to a 2-3 cm thickness and carefully raising off the top bedded publisher.
  9. Let it alter for few transactions, then cut the halwa squares but do not ameliorate or take.
  10. Assign halwa squares to unemotional completely (here I rest at smallest 4-5 hours, depends on which state you are in if near brave it testament endure statesman moment)
  11. When they are ready you'll see the shiny opencut, dry and formal enough to propulsion.
  12. Carefully travel each thing and megabucks interleaved with greaseproof wadding between each percentage and keep in an invulnerable container or tie with festive ribbons and state them in a beautifully decorated box to friends or your precious ones and consume in the honour of doing a small instrument.
NOTES:
I tried varied supermarket direct flours, every dimension I achieved dissimilar texture, so I now I stick with only one supermarket's flour, which gave me an excellent result. In UK I use Tesco firewood featureless flour but not the reckon one.
I use only homemade ghee made from feed butter.
pee trustworthy you stick with true measurements, one containerful here and there your containerful can get destroyed.

0 Response to "Bombay Ice and Golden Halwa"

Post a Comment