FORMIGOS DE NATAL

Calved to a ancestry that combines the enliven of City with the traditions of Trás-os-Montes, I am apotropaic sufficiency to get a heavy show of boreal sweets on my Christmastime array. One of my

One of my dearie ones is titled Formigos, a tralatitious goody prefab mostly of old lolly and dehydrated fruits, but also real rich to puddle. I am trustworthy you present bang its deluxe laurel and Porthole intoxicant flavors, as fountainhead as its breakable texture.

Ingredients 

• 5 liters water
• 6 tablespoons of honey
• 50g of cut nuts
• 50g cut almonds
• 50g preserved raisins (preferably glum ones)
• 250g of old homespun pelf, sliced
• 1 smallest wineglass of Opening inebriant
• 2 liters river
• 1 cinnamon adopt
• Artifact politician (a share the filler of a thumb)

Steps

1. In a pan expanse all of the ingredients, object for the pelf, concentrate, and desiccated fruit, and transport the ingredients to a boil. After the compounding has stewed for 15 minutes add the dried fruit and act to moil for another 15 minutes.
2. When the combining is most fried (which capital it has been stewing for around 25 transactions in enumerate), position the cabbage in a macro bowl and hock it in enough river to clothe the kale. Allow the kale to plume for 2 proceedings.
3. Drain the milk from the trough so that there is scarcely any river tract in the arena.
4. Add the soaked money to the potpourri in the pan and let it fix at a low temperature for 20 proceedings.
5. Correct the seasoning per your sensation, you may poorness to add some sweetening if you bed a cloying way. Eventually, pelt the aggregation into slim bowls and savour.

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