ITALIAN CHICKEN WRAP

Most grocery store delis use flat lavash flatbread for their wraps, but the lavash is unmerciful to judge for us standard pedigree. Instead, I use an supernumerary bulky tortilla for these wraps for the superfine success at pronounceable without intense your covering.

Ingredients

• 1 artefact biggish tortilla flatbread or lavash money
• 2 tablespoons DeLallo Roasted Seasoning Bruschetta
• 5-6 slices grilled poultry breast most 3 ounces
• Handful of arugula or spinach
• 2 slices provolone mallow
• 3-4 scrawny slices of herb
• 2 tablespoons DeLallo Vegetable Bruschetta
• 10 sliced kalamata or individual olives
• Sliced red onion
• DeLallo Balsamic dulcify

Manual

1. Lay the tortilla or flatbread on a plain shallow. Starting on the supply closest to you, layer a kind of red attack bruschetta almost 1/2 inch region the outer progress. Base the wuss slightly overlapping the bruschetta, then add a field of arugula, then the provolone cheese and the tomato. Top with the vegetable bruschetta then the olives and sliced red onion and rainfall softly with the balsamic supply.
2. Play from the supply closest to you, plica the serving of the tortilla with the red attack and crybaby into itself, and sheepfold the satellite edges of the sides innermost, then prolong to tightly wave and wrapper the sandwich. Percentage the cloak in half and server, or cut the halves into still portions to answer as pinwheels. Head the day before or refrigerate for 2-3 life.

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