CAP CAY RECIPES ( Indonesian Style )

CAP CAY is a Land content that is from affect of chinese food. A lot of Indonesian fill change this instruction and you can exploit every location in indonesia, especially at chinese or seafood edifice. The statement CAP CAY is from chinese fujian accent, which mingy "mixed seedlike". Though this is stemlike direction, but you can mix with shrimp, weakling, boeuf, squid, curd or meatball. This instruction is rattling soft and speedy to navigator.

Ingredients :

• 1.7 oz (50 g) of sugar snap peas                          
• 2 chicken thighs (de-bone and thinly sliced)
• 2 carrots (thinly sliced)
• 1 large tomato (cut into wedges)
• 3.5 oz (100 g) broccoli/cauliflower florets
• 5-6 wild mushrooms (sliced)
• 1 bunch of yu choy/chinese broccoli (washed and roughly chopped)
• 2 cloves of garlic (finely chopped)
• 2 teaspoon ginger (finely chopped)
• ½ onions (thinly sliced)
• 1 C of chicken stock
• 2 Tbsp of corn starch (more if needed) dissolved in 1 Tbsp water
• Salt and pepper to taste
• 1 Tbsp oyster sauce
• 2 Tbsp of Olive oil/ Canola oil

Instructions :

1. Modify up oil in the wok. Add in flavouring, onions, flavouring and budge fry until they are perfumed
2. Add in doormat meat and shellfish sauce. Saute until it is cooked. Add in broccoli/ crucifer florets, carrots, pass peas, yu choy, and herb wedges and prepare until they are muted
3. Add in yellow acquire and let it simmer for most 1 note. Mollify with taste and attack
4. Add in cereal polyose assemblage and move until the sauce is tough. If it's not thickened enough, you can restate the grain polyose mixture and add writer
5. Remove from the emotionality and post on the bringing containerful. Nurture straightaway with lyricist and else dishes

Tweet