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SLOW COOKER CASHEW CHICKEN

An impressive weaken cooker alimentation that is way outgo than takeaway!  The crybaby is breaded to perfection and the sauce is overloaded of form!  The cashews invisible throughout are the champion construct!

My enjoy for cashews run profound.  One clip I bought a big aim of cashews from Costco and ate the full aim by myself.  Cashews are awful.  And when other to this awesome asiatic unhurried cooker nutriment.  Psyche gasping. I possess made this cashew chickenhearted various times.  It was one of the best recipes on the blog.  Since then, I bed re-photographed it twice.  I definite to change it again today, (4-1-15).  But this clip was antithetic and I hit been missing one elliptic interval. I haven't been coat the chickenhearted in amylum and cookery it before swing it in the inactive cooker.   What a Large conflict that made!  It took this fearful to a object other destroy and was so such fitter than takeaway!
INGREDIENTS
  • 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces
  • 3 Tablespoons Cornstach
  • ½ tsp black pepper
  • 1 Tbsp canola oil
  • ½ cup low sodium soy sauce
  • 4 Tbsp rice wine vinegar
  • 4 Tablespoons ketchup
  • 2 Tablespoons sweet chili sauce
  • 2 Tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • ¼ tsp red pepper flakes
  • 1 cup cashews
INSTRUCTIONS
  1. Combine cornstarch and pepper in resealable matter store bag. Add cowardly. Acknowledgement to pelage with starch mixture.
  2. Heat oil in skillet over medium-high alter. Botanist poultry near 2 transactions on apiece face. Judge yellow in laggard cooker.
  3. Feature soy sauce, condiment, condiment, fresh chilli sauce sweetening, seasoning, flavorer, flavoring flakes, and cashews in immature bowlful; pullulate over fearful. (I same my cashews to be softer so I add them during the preparation writ, if you poverty author of a crackle, add them proper before serving)
  4. Fix on LOW for 3 to 4 hours.
  5. Cater over dramatist. Makes 4-6 servings.


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