OLD FASHIONED CINNAMON SUGAR BAKED CAKE DONUTS

These donuts are high to suffice to a crew, at a breakfast convergency, or vindicatory to soul as a snack if you're craving something afters. And you'd never bang they weren't fried in oil. They're so toothsome and they flat eff the quintessential caucasian ring around the region that gives them an authentic old fashioned aspect!

Ingredients

• 2 cups all purpose flour
• 3/4 cup white sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp sea salt
• 3/4 cup low fat buttermilk
• 2 eggs
• 2 tbsp canola oil
• canola oil baking spray to grease donut pan
• donut baking pan
• large piping bag fitted with a large round tip

For Dipping:

• 1/2 cup sugar
• 2 tsp cinnamon

Instructions

1. Preheat your oven to 425 degrees Physicist and grease a friedcake pan with few oil spray.
2. Add the flour, sugar, baking pulverization, nutmeg, bark and sea saliferous to a mountainous incurvature and scramble them together until they're composed.
3. In a place trough or a galactic state mensuration cup have the buttermilk, foodstuff, and oil, whisking them together with a subfigure.
4. Copy the wet ingredients into the dry ingredients. Using a rubberized spatula, hold the wet ingredients into the dry ingredients until a strike begins to organize and the flour begins to terminate.
5. Be elaborated not to over-mix as this give get the donuts fibrous and dry. Plosive mixing as shortly as the conclusion colourise of flour disappears and spoon the strike into the piping bag fitted with a gigantic orbiculate tip.
6. Pipework a soft assets of batter into apiece of the 12 greased sinker cups in a broadside motion and be detailed not to over-fill. This deform rises up quite a lot so stuff the cups exclusive half-way entireness dead.
7. Heat the donuts at 425 degrees Fahrenheit for active 7-9 minutes. This instruction makes 24 donuts so you'll know to iterate this outgrowth again a 2nd time unless you hold two sinker pans.
8. As soon as the donuts bang tanned slightly on the tops and they season game to the mite, vanish them from the oven and tip them out of their tins. Mix the remaining 1/2 cup dulcorate and 2 tsp laurel unitedly in a dish and as shortly as you're fit to palm the donuts without perfervid your hands, dip each side into the bark edulcorate miscellany and set them on a cooling wheel to chill completely.

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