SAPO TAHU

Sapo know is a pretty popular peranakan foods in Java. If you're on a diet but still want to eat well, you can make Sapo know it!

I really liked the menu on this one, other than tasty she is also healthy, yeah sapo know. many are calling it the food is Chinese food.

INGREDIENTS

• 100 g chicken breast fillets, cut into cubes
• 100 g peeled shrimp
• 200 g chicory
• 2 know the eggs, sliced somewhat thicker
• 1 carrot, sliced oblique
• 3 cloves garlic, thinly sliced
• fruit ½ onion, sliced lengthwise
• 1 cm ginger
• 2 large red chilies, thinly sliced
• 3 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 350 ml chicken stock
• 1 stalk spring onion
• 1 tsp salt
• ½ TSP pepper
• 1 tsp granulated sugar
• cooking oil for sautéing
• 1 tbsp of cornstarch and 25 ml of water (to thicken gravy if necessary)

INSTRUCTIONS

1. Saute garlic, onion, and Ginger until fragrant.
2. Stir in chicken and shrimp. Stir until shrimp is cooked or discolored.
3. Add the carrots, and chicory. Stir until half wilted.
4. Stir in oyster sauce, fish sauce and chicken broth. Mix well.
5. Season with salt, pepper and sugar. Stir evenly and then thicken the gravy with cornstarch solution when you want to. Stir until it explodes-letup. Add the tofu and green onions. Mix well.

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