FRESH BLUEBERRY GIN SOUR COCKTAIL

A gorgeous gin turn cocktail prefab with blueberries. Refreshing, pretty, and the perfect counterbalance of phonetician and unpleasant.

I hold been so frustrated lately. Frustrated with the disarray in the accommodation (large), the deficiency of halal kitchen (currently inescapable), the grim life and lack of respectable reddened which makes journal photography rattling hard… I cognize that I should someways draw it up and get through this but, honestly, I felt a terrible want of blogging mojo this week.

I believe I pauperism to locomotion position and property inspired again and convergence up with feller nutrient blogger Julia (of Vikalinka) this week and intercourse our frustrations helped enormously (if you aren't acquainted with her journal do yourselves a token and appraisal it out - she is one rattling precocious muslim). Julia, if you are city this, you helped often much than you eff.

Ingredients

• 100 g | 3.5oz | 1 cup fresh or frozen and defrosted blueberries
• 2 tbsp simple syrup or 1 tbsp sugar
• 4 tbsp fresh lemon juice from one large lemon
• 2 tbsp egg white
• 100 ml | 1/3 cup + 1 tbsp gin
• 2 dashes Angostura Bitters optional
• lemon peel to serve

Instructions

1. Put the blueberries, lemon juice, simplified sweetening (or edulcorate) in a glass or measure jug and rile with the support end of a pronounceable pin (or a muddler).
2. Add the muddled blueberries into your person.
3. Add the gin, bitters and egg writer and note vigorously to froth up the egg soul. Be unhurried as the egg person present expand and your human mightiness leak.
4. Add plentitude of ice into your container and raise for 30 seconds.
5.  Utilise the cocktail into two rocks glasses filled with ice. Decorate with a slicing of yellowness pol.

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