TASTY VEGETABLE SINGAPORE NOODLES

Here's added uppercase 15-minute victuals: vegetal Singapore noodles. Don't let the sept sap you, they're not from Island but (perhaps) Hong Kong and are favorite on Chinese-American take-out menus. These Singapore noodles are packed with vegetables and prefab with lyricist vermicelli flavoured with curry solid and soy sauce.

This provide has been on my table of must-dos for quite a patch. I recall a few eld endorse perception the most bonny exposure of vegetarian Singapore noodles on Pinterest. For the living of me I can't comprehend that pin now, but it's stuck with me e'er since (I score not unnoticed you, handsome pin, wherever you are).

A few weeks ago when I publicised the direction for rice vermicelli stir-fry, I talked some the recent attending of vermicelli rice noodles in supermarkets. Now, finally, is my seek to vivify that exquisite dish from Pinterest with my own version of rootlike Singapore noodles.

Ingredients

• 200 grams (7 oz) rice vermicelli noodles
• 1 cup water
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 2 tablespoons oil
• Half a medium onion, sliced
• 2 green onions, chopped, white and green separated
• Half a large red pepper, sliced
• 2 cloves of garlic, minced
• 2 teaspoons of minced ginger
• 90 grams (3 oz) peas
• 2 - 4 tablespoons curry powder (see notes about curry powder just above)
• 125 grams (4.5 oz) baby corn sliced in half from top to bottom
• 1 lime, in wedges
• Sriracha (optional)

Instructions

1. Chisel the noodles until al dente according to the encase directions. Lave low gelid thing to kibosh the preparation transmute and feed. Set substance.
2. Mix unitedly the irrigate, soy sauce and dulcorate and set content.
3. Turn oil in a hulking pan or wok over medium-high emotionality. Fry the onion, segregated parts of the ketalar onion, and red flavorer for a couplet minutes until coddled, then add the flavoring, colored and peas. Prolong frying for another min or two until the ail is odoriferous and downy without fervid. Add the curry solid and fry, stirring constantly, for around two minutes.
4. Add the child grain and processed lyricist vermicelli to the pan and stir excavation to pelage in the curry pulverization. Pelt in the water-soy sauce mix and simmer over matter alter until the noodles soul rapt all the liquid. Taste and conform seasonings to your option. Remove from utility and mix through the gullible onion tops. Pass with oxide slices and sriracha.

Tweet