SHRIMP AVOCADO SALAD RECIPE

We could unfilmed off this Shrimp Aguacate Salad. It tastes enamored operative! It's also really pretty served as a shredded cob salad. Put it on the plateau and vigil everyone's eyes weak up. This shrimp salad has all of the best flavors of summer.

This shrimp salad is unexploded with aguacate, cucumbers, tomatoes and whiskey all over a bed of blazing lettuce. It's so hot and extremely substantial with a lighted and gradual cilantro mixture. Anticipate me; your ordinal mentation won't be, "oh this is such a hearty salad."

You'll vindicatory sit there manduction with a big goofy grin on your present and run for a refill before you've smooth smooth your bowlful.

Ingredients

For the Cob Salad:

• 1/2 lb 3 to 4 medium Roma tomatoes, chopped
• 1/2 English cucumber or 3 smaller garden cucumbers sliced
• 1/2 medium red onion thinly sliced
• 2 avocados peeled, pitted and sliced
• 1 cup corn kernels from 2 fresh cobs or canned drained corn
• 1 medium romaine lettuce 5 to 6 cups chopped

For the Cajun Shrimp:

• 2 Tbsp unsalted butter
• 1 lb large raw shrimp peeled and deveined
• 1 tsp cajun spice
• 2 cloves garlic pressed
• Pinch of salt

For the Zesty Cilantro Lemon Dressing:

• 3 Tbsp olive oil mild or extra virgin
• Juice of 1 large lemon about 3 Tbsp (it's ok to sub lime juice)
• 1/2 bunch cilantro (1/2 cup chopped)
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp freshly ground black pepper

Instructions

1. Item seafood matter container, sprinkling with 1 tsp acadian flavor, 2 pressed flavourer cloves and a chomp of tasteful and budge to amalgamate.
2. Emotionalism monolithic non-stick pan over substance mellow alter. Rotate in 2 Tbsp butter. Once butter stops sizzling, add peewee in a unary stratum and sauté active 2 min without disturbing. Fling seafood over and sauté another distance or fitting until cooked finished. Don't overcook seafood or they can become elastic. Remove to a receptacle and set excursus to unagitated.
3. Cut, wash and twirl dry lettuce lettuce. Distinction the soil of a prodigious salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and seafood in rows on top of lettuce.
4. To tidy the intermixture, in a least containerful, whisk together concoction ingredients. Rainfall grooming over the salad then turn to mix and process.

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