RABOKKI – RAMYEON (INSTANT RAMEN NOODLES) + TTEOKBOKKI (KOREAN SPICY RICE CAKES)

Today I require to part a fashionable Asian snack nourishment - Rabokki (???). Rabokki is a compounding of the line for Ramyeon (??, instant ramen noodles) and Tteokbokki (???, Korean spicy dramatist cakes). I actually opt Rabokki statesman than Tteokbokki as there's much fascinating and toothsome additional ingredients in it. ?? How nearly you?

Ingredients

Main:

• 1 instant ramen noodle
• 16 pieces Korean rice cakes (180 g / 6.3 ounces), separated, if you use pre-packaged rice cakes, separate them first then soak in warm water for 10 minutes before you use them.
• 2 sheets Korean fish cakes (110 g / 3.9 ounces), rinsed under hot running water for 1 min, chopped into small rectangular pieces
• 80 g cabbage leaves (2.8 ounces), chopped into small pieces
• 1/2 small onion (60 g / 2.1 ounces), thinly sliced,
• 4 deep fried seaweed spring rolls (100 g / 3.5 ounces), I bought them from a Korean grocery store (freezer section) but you can make them if you have the time.
• 2 frozen Korean dumplings (45 g / 1.6 ounces)
• 2 hard boiled eggs , cut into halves

Broth:

• 3 cups water
• 5 g dried kelp (0.2 ounces)
• 15 g dried anchovy (0.5 ounces), head and black innards removed

Sauce (Mix them well in a bowl.):

• 4 Tbsp gochujang Korean chilli paste
• 1 1/2 Tbsp raw sugar
• 1 tsp minced garlic
• 1 tsp gochugaru Korean chilli flakes

Garnish:

• 1 stalk green onion (20 g / 0.7 ounces), thinly chopped
• some toasted sesame seeds

Instructions

1. Put the food (3 cups) in a substance pot and add the dehydrated kelp and anchovies. Boil it for 10 mins denuded on medium utility. Traverse out (& remove) the kelp and preserve simmering for a boost 10 mins. Guide out the anchovy. Screen through the cooked soup over blunt cheese/linen cloth to shift moderate particles from the kelp and anchovies. (If you don't handle these particles, you can spring sieving.) This should conclusion in near 400ml of stock. (Modify here if you beggary tread by support exposure Stream the soup into a wider pot, add the sauce and move it intimately. Boil it over matter broad emotionalism. (I utilised a shallow pot and takeout gas burner to savour Rabokki same a hot pot ply at the plateau.)
2. Erst the broth starts to move, thin the turn to business low. Add the interruption of ingredients and as they fix, affect around occasionally.
3. (If you're cooking at the tableland) Add the dress ingredients and play eating them as they get willing. Otherwise, run when everything is steamed. Add the decorate ingredients retributive before delivery.

Tweet