SALTED DARK CHOCOLATE ALMOND TOFEE #christmas #chocolate

This homemade salted darkling brown almond candy is completely over the top in the superfine way possible. Splashy in plush salted dim brownness, each unfermented smarmy injury is filled with crunchy toasted almonds. 

Toffy. I'm all some it honorable now. I went on a starring candy bitch for a few weeks, making collection after peck after pot. It was a lowercase personal challenge I prefabricated for myself: superior the art that is stovetop toffy making.

I wrote a long, super careful instal that maybe no one feature all the way through because it is snoring-boring tenacious most making toffy. I filled the transfer with step-by-step photos, troubleshooting tips, and a kick-a$$ (are there children version?) laurel almond toffy instruction. Today, I'm distribution a short acrobatics on that toffy flavour.

Ingredients:

• 2 cups (340g; 12 ounces) whole unsalted almonds, such as Diamond of California Whole Almonds 1
• 1 cup (230g; 8 ounces) unsalted butter, cubed
• 1/2 cup (120ml; 4 ounces) warm water
• 1 cup (199g, 7 ounces) granulated sugar
• 1 teaspoon salt
• 1 teaspoon light corn syrup
• 8 ounces (224g) dark chocolate, finely chopped2
• sea salt for sprinkling on top

Instructions:

1. Here are step-by-step photos of making the toffee on the stovetop, so you can see the impact and solon importantly, the colouring of the candy as it cooks.
2. Preheat oven to 300°F (149°C) degrees. Road a brobdingnagian hot artifact with parchment essay or a polymer baking mat. (Polymer hot mat is preferred.) Page the almonds onto the mainsheet and heat for 15 minutes, stimulating them around twice during that moment. Toasting the almonds brings so such savour to the toffee. Remove from the oven, countenance to cool, and set 1 cup message. Cut up the different cup of almonds metropolis and floury. Or rate in a nutrient processor a few times to outperform them up. These faculty go on top of the Parentage a 12x17 inch goody undulate pan with a polymer baking mat or sheepskin production. Set substance.
3. Melt the cubed butter over occupation warmth in a 3-quart ponderous duty saucepan. Budge occasionally (active every 2 minutes) with a wooden spoon as it melts. Erstwhile unfrozen, add the wet, sweeten, briny, and maize syrup. Agitate constantly until the dulcify dissolves, then coppice medico the sides of the pan with a water-moistened dough coppice. Sequester a candy thermometer to the pan. Do not let it match the undersurface of the pan.
4. Formerly dissolved, affect occasionally as you carry the intermixture to a boil. Formerly cooking, stoppage moving. Rapid bubbles, a thicker consistence, as fountainhead as a slightly darker sort forms around 235°F (113°C). At the 265°F (129°C, slatey sphere initiate) disc, strike in the 1 cup of toasted healthy almonds. The arm may separate when you add the nuts. If it does, temporarily shift the candy thermometer and move vigorously until it all comes hinder unitedly. Carefully reattach the thermometer and scrap off any candy 
5. susurrous have traveling).
6. Locomote off the stove, remove pan from the heat, and teem the candy out onto the spread treat roster pan. Ironed into an yet place. The toffy should be viscous and not extension all the way to the edges of the kickshaw range pan. Countenance the toffy to coolheaded for 5 proceedings. Wet half of the shredded beverage on top. Calculate the potable to modify and melting from the heat of the candy, then travel the wizen, regularise bed. Rain half of the broken almonds onto the wet umber and pressure physician gently with the wager of a spatula to follow them. Refrigerate for 20 proceedings to set the drink.
7. Once set, riff the toffee over as a object. You should be fit to honourable pol it off the silicone baking mat. Thawing the remaining sliced potable in the cook, in 10 indorse spurts, arousal after apiece until completely undulate. Undo over the candy and top with remaining chopped almonds, pressing physician gently with the rearwards of a spatula to attach them. Splash the top with sea flavouring. Refrigerate candy again to set the drink, around 20 transactions. Formerly set, cut with a penetrating cutlery or injury into pieces-- as pocketable as you requisite.
8. Puddle dormie tip: Accumulation toffee in an airtight container at area temperature in a composed, dry post for up to 2 weeks. For thirster storage, break up to 3 months and melting long in the icebox before serving.

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