It has been… a hebdomad. Uh huh. And it was "a week" AFTER I had this sangria parting weekend. Beautiful? I conceive not.
Sooooo. You bang, I'm all most the chilly hold cocktails. Measure assemblage I made pomegranate seasoning drink along with apple alcohol margaritas, and now I'm similar why didn't I e'er meet excrete apple intoxicant sangria? I don't hump. Sometimes I am righteous totally clueless.
Oh and I'm also freaking out over the fact that pomegranate flavour is HERE! Exclusive one of my ducky fruits, um… EVER.
INGREDIENTS:
- 1 bottle (standard size) of pinot grigio
- 2 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
DIRECTIONS:
- Mix all ingredients unitedly and stir, stir, stir. Refrigerate for an hour or so (or individual!) before bringing.
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