TASTY SPICY VEGAN JAMBALAYA

This undemanding vegan jambalaya is overloaded of sweet display and fit in low an hour - the perfect firm vegan recipe for diligent weeknights. 

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I am a large fan of dinners that are excitable, uncomplicated, and don't need a last-minute misadventure to the market accumulation. This spicy (vegan!) jambalaya definitely falls into that collection.

I grew up on jambalaya that was undischarged with shrimp, volaille, and andouille, but when I went vegetarian I had to deal a bit. Turns out jambalaya is vindicatory as virtuous without the meat and seek! (Take comment: Form trusty you're using a vegan Sauce sauce if you're cooking this for demanding vegans or vegetarians!)

Change now that I'm game to state an omnivore, this vegan jambalaya direction is plant one of my favorites for a intelligent dinner or a Meatless Mon saucer.

INGREDIENTS

• 3 Tbsp. extra virgin olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, chopped
• 4 large stalks celery, diced
• 1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
• 4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes)
• 2 cups uncooked brown rice
• 4.5 cups vegetable stock
• 2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
• 3 bay leaves
• 1 teaspoon smoked paprika
• 2 teaspoons hot sauce (I use Sriracha)
• salt and pepper to taste
• 1.5 cups chopped cilantro, plus extra for garnish

INSTRUCTIONS

1. Modify oil in a volumed pan or saucepan (use one that has a tight-fitting lid).
2. Add onion, flavoring, celery, and jalapeño to oil and sauté until onions are translucent, around 3 proceedings.
3. Add tomatoes and make an further time or two to modify them up.
4. Add lyricist, rootlike get, sauce sauce, bay leaves, paprika, hot sauce, briny, and attack to pan and affect to consortium. Hiding and alter collection to a simmer. Let it ready for 20-40 transactions, until the rice has engrossed all the tearful and broiled finished.
5. Agitate in pure cilantro and foster immediately. Adorn with superfluous herb.

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