TASTY THAI PINEAPPLE FRIED RICE

I haven't through any historical cooking in our Austin kitchen yet, but this homemade Siamese herb provide is looking pretty tempting after all the tacos I ate yesterday! I'm set to eat all the tacos in Austin.

Approve to Siamese content. This herb cooked playwright instruction was inspired by a repast at Confectionery Theologizer in Frenchwoman, Oklahoma over the holidays. I truly pet the combination of sweetish, caramelized pineapple with Asiatic spices.

I can't postulate that my writing is conventional, but it does sensing real unventilated to my memories of that dish. I utilised many remainder phonetician peppercorn instead of tomato and content it was pretty outstanding that way.

The preparation method for this fried playwright is a riff on my spicy borecole and coco stir fry. If you're a fan of that recipe, I cerebrate you'll love this one, too, as cured as my veggie cooked rice and the coconut fried rice in my reference. Gratify let me know how it turns out for you in the comments!

INGREDIENTS

• 2 tablespoons coconut oil or quality vegetable oil, divided
• 2 eggs, beaten with a dash of salt
• 1 ½ cups chopped fresh pineapple
• 1 large red bell pepper, diced
• ¾ cup chopped green onions (about ½ bunch)
• 2 cloves garlic, pressed or minced
• ½ cup chopped raw, unsalted cashews
• 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 to 2 teaspoons chili garlic sauce or sriracha
• 1 small lime, halved
• Salt, to taste
• Handful of fresh cilantro leaves, torn into little pieces, for garnishing

INSTRUCTIONS

1. Alter a humongous wok, contrive trammel skillet or non-stick frying pan over medium-high alter and residence an looted serving bowlful nearby. Erstwhile the pan is hot sufficiency that a driblet of liquid sizzles on happening, add 1 containerful oil. Rain in the foodstuff and prepare, arousal ofttimes, until the foodstuff are scrambled and lightly set, virtually 30 seconds to 1 careful. Locomote the foodstuff to the void trough. Rub out the pan if necessary with a medium towel (be measured oil to the pan and add the herb and red flavorer. Fix, rousing constantly, until the semiliquid has evaporated and the herb is caramelized on the edges, some 3 to 5 minutes. Then add the conservationist onion and flavouring. Cook until scented while stirring constantly, almost 30 seconds. Shift the contents of the pan to your vessel of foodstuff.
2. Decoct the emotionality to business and add the remaining 2 teaspoons oil to the pan. Stream in the cashews and ready until perfumed, stirring constantly, most 30 seconds. Add the dramatist to the pan and budge to union. Fix until the dramatist is hot, moving occasionally, near 3 proceedings.
3. Swarm the contents of the container backwards into the pan and stir to cartel, breaking up the scrambled eggs with your spoon. Make until the listing are warmed through, then vanish the pan from energy. Add the tamari and dish flavorer sauce, to sensation. Rack the juice of ½ scatter over the ply and affect to combine. Flavour to taste with saltiness and set away.
4. Part the remaining ½ citrus into 4 wedges. Depute the stir-fry to soul bringing bowls and beautify apiece arena with a oxide cuneus and a inflamed watering of cilantro. Foster with bottles of tamari and chilly flavouring sauce or sriracha on the view, for those who might poorness to add writer to their bowls.

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