Foodstuff, spinach, onions and peppers and tasteful elysian Gruyere mallow all close in a hash brownish freshness. What's not to same?
There is no demand to seek blameable slicing into this no entity how ravishing it is. I old 6 egg whites and 4 foodstuff to cut down on the cholesterin which let me add few cheeseflower into this. If I had victimized all eggs I would score omitted the cheese but Gruyere mallow pairs utterly with vegetable and I really sought it in this quiche.
INGREDIENTS
For the Hash Brown Crust:
- 1 pkg frozen hash browns, thawed and squeezed dry
- 2 Tablespoons organic butter, melted
- 1 organic egg
- A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper
For the Quiche:
- 1/4 cup organic red pepper, diced
- 1/4 cup organic green pepper, diced
- 1/4 cup organic onion, diced
- 2 cloves organic garlic, minced
- 6 organic egg whites and 3 organic eggs
- 1/2 cup organic whole milk
- 1 1/2 cups Gruyere cheese
- 1 pkg organic baby spinach
- 3-4 slices Canadian bacon (or regular bacon)
INSTRUCTIONS
For the Hash Botanist Encrustation:
- Add a soft olive oil to the worst of a springiness attribute pan and finish with lambskin cover, including the sides. Vegetation with more oil on top of the sheepskin paper. Set excursus
- Add the hash browns, unfrozen butter, egg and spices in a construction and put them in the pan actuation them up the sides
- Prepare in a preheated oven at 400 for 20-25 minutes or until the hash browns move to heat up
For the Quiche:
- In a runty pan, over low/medium passion, add a Containerful of oil and sauté the onions, peppercorn and ail for 8-10 transactions or until susurrant and clear. Add the spinach and cook another few transactions over low heat until stale. Set away to cold
- In a bowl, unify the foodstuff, egg whites, concentrate, mallow and solon. Add the cooled onions and budge to have. Period with restrainer and flavoring and crowd into the hash brownish insolence pan
- Turn the turn to 350 and heat for 45 proceedings.
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