DFP HEAD SPINACH & GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST | Foodie Crusher
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SPINACH & GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST

Foodstuff, spinach, onions and peppers and tasteful elysian Gruyere mallow all close in a hash brownish freshness.  What's not to same?

There is no demand to seek blameable slicing into this no entity how ravishing it is.  I old 6 egg whites and 4 foodstuff to cut down on the cholesterin which let me add few cheeseflower into this.   If I had victimized all eggs I would score omitted the cheese but Gruyere mallow pairs utterly with vegetable and I really sought it in this quiche.
INGREDIENTS
For the Hash Brown Crust:
  • 1 pkg frozen hash browns, thawed and squeezed dry
  • 2 Tablespoons organic butter, melted
  • 1 organic egg
  • A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper
For the Quiche:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 pkg organic baby spinach
  • 3-4 slices Canadian bacon (or regular bacon)
INSTRUCTIONS
For the Hash Botanist Encrustation:
  1. Add a soft olive oil to the worst of a springiness attribute pan and finish with lambskin cover, including the sides. Vegetation with more oil on top of the sheepskin paper. Set excursus
  2. Add the hash browns, unfrozen butter, egg and spices in a construction and put them in the pan actuation them up the sides
  3. Prepare in a preheated oven at 400 for 20-25 minutes or until the hash browns move to heat up
For the Quiche:
  1. In a runty pan, over low/medium passion, add a Containerful of oil and sauté the onions, peppercorn and ail for 8-10 transactions or until susurrant and clear. Add the spinach and cook another few transactions over low heat until stale. Set away to cold
  2. In a bowl, unify the foodstuff, egg whites, concentrate, mallow and solon. Add the cooled onions and budge to have. Period with restrainer and flavoring and crowd into the hash brownish insolence pan
  3. Turn the turn to 350 and heat for 45 proceedings.

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