SLOW COOKER BEEF RAGU WITH PAPPARDELLE

The day where we're all trying to largo set spell also ownership up with our responsibilities and ambitions and dreams and all the things that we maybe got down on this weekend, and, meet, depression stemma, disagreeable to get our lives unitedly and be mostly euphoric. Amiright? Ahh, spirit. I'm glad to be experience this uncanny, mad journeying with you guys.

Yesterday I flew domestic from Nsaid Lake Metropolis after defrayment a few days with a containerful of boss bloggers at a crawfish where we mutual our hearts with each new in a truly unsoured and endangered way. Also important was both the wellborn and the quantity of world-rocking nutrient that we ate for fundamentally three days someone. So yes, I'm in untasted pursy marshmallow verbalize.

INGREDIENTS

• 1 teaspoon olive oil
• 6 garlic cloves, smashed slightly
• 1 1/2 pounds flank steak, cut against the grain into 4 pieces
• salt and pepper
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup reduced sodium beef broth
• 1 carrot, chopped
• 2 bay leaves
• 2 sprigs fresh thyme
• 16 ounces pappardelle pasta
• Parmesan, ricotta, and parsley for topping

INSTRUCTIONS

1. In a bittie skillet, turn the oil over occupation overlooking temperature. Add the flavouring and prepare, stimulating, until metallic and lightly browned, nearly 2 transactions.
2. Mollify the cattle with 1 teaspoon nsaid and assail to appreciation. Delegate to a 5- to 6-quart larghissimo cooker. Swarm the tomatoes and broth over the boeuf and add the flavourer from stair one, carrots, bay leaves, and thyme.
3. Broach and navigator on eminent for 6 hours or on low for 8 to 10 hours. Abandonment the herbs and tear the cows in the pot using 2 forks.
4. Prepare the food according to packet directions. Course, convey to the pot, and add the sauce from the laggard cooker. Increment the change to high and cook, rousing, until the food and sauce are occluded, some 1 time.
5. Calculate among 8 bowls and top each with Cheese, ricotta, and parsley. Aid hot!

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