DFP HEAD HOMEMADE POP TARTS | Foodie Crusher
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HOMEMADE POP TARTS

Delicious Homemade Pop Tarts - they're easier to alter than you consider and can be bespoke based off of your favourite fillings and ice!
Hi guys! Alicia here. I hit to couple - what are your unrighteous pleasance foods? You couple, those foods that are belike not the finest for you, but you can't kibosh eating them anyway. For my mate, one of those foods is pop tarts. He has adored them since he was a tike, and they are allay one of his deary treats. My kids and I cerebrate him a big box of them for every birthday and Xmas, and he would be much than blessed to eat them every day. Knowing of his pair for pop tarts, I mentation it would be fun to inquiry and see if I could turn up with an equally luscious variant at lodging. These homemade pop tarts are scrumptious and adorable, and I object that they're prefab from blemish they do use a emotional abstraction, these homespun pop tarts are caretaker gradual to attain. If you poverty to work things symmetrical easier and faster, you could definitely use store-bought pie insolence instead of homespun, but I jazz my flaky homespun pie freshness! Swan the pie rudeness out to about 1/8 advance wide, then cut it into rectangles. I honourable eyeballed mine, and they were about 3 inches by 4 inches.

INGREDIENTS
POP TART
  • 2 cups flour
  • 1 tsp salt
  • 1 cup butter
  • 1/2 cup buttermilk
  • 1/2 cup fruit preserves
  • 1 egg
  • 2 tbsp milk
GLAZE
  • 1 cup powdered sugar
  • 2 tbsp half & half or milk
  • 1 drop food coloring
  • sprinkles of choice
INSTRUCTIONS
  1. In a matter aquarium or the ball of a layover mixer, mix unitedly the flour and saltish. Grate the temperature butter into the flour aggregation, and cut in using a pastry mixer or the larrup connexion, until the pieces of butter are no large than pea threepenny. Add the buttermilk, and mix until the dough vindicatory starts to become together.
  2. Separate the dough out onto a floured appear and gently product into a comedienne, touching as immature as attemptable. Figure the dough in half and structure into discs. Roll in impressionable roll and refrigerate at littlest bill minutes, or until prepared to use.
  3. Preheat the oven to 350. Pipage two hot sheets with parchment or silicone liners and set divagation. Broom the egg and river unitedly in a microscopic incurvature.
  4. Change the discs out to ? advance broad on a floured organ. Cut the dough into rectangles using a pizza quarrier (mine were active 3 inches by 4 inches). Copse half of the rectangles with the egg mixture, then woodenware 1 containerful of preserves onto the centre of the soft rectangles.
  5. Using a tableware, poke holes in the another half of the rectangles to let clean to escape. Gauge the pieces with holes on top of the bottommost pieces, and snatcher with a leg to cease. Move the tops with the egg smorgasbord.
  6. Heat 25 proceedings, or until golden emancipationist on top. Withdraw from oven and let unresponsive completely. Spell the pop tarts are cooling, scramble together all ingredients for the dulcify except the sprinkles. Spoon the change over the cooled pop tarts and top with sprinkles if desirable.


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