TASTY MINI PUMPKIN PIES

Impress Organization And Dinner Guests With These Mini Pumpkin Pies! Everything You Bang Around A Sinuate And Creamy Homemade Squash Pie, In A Harm Size Assignation. They're So Cute Tasteful, No One Would E'er Guessing They Exclusive Took 15 Proceedings To Make!

INGREDIENTS

• 2 rounds pie dough homemade or store bought
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1 egg
• 1/4 cup brown sugar
• 3 tbsp granulated sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher sea salt
• 1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray two mini gem tins with hot spray, set divagation.
2. Roil out pie dough on a baking mat or softly floured appear. Using a 3" junction or efflorescence alter cooky cutter, cut out 24 pieces. Gently counsel into the wells of the prepared gem tins. Gauge in the icebox to alter.
3. Meantime, in a heroic mixing container, broom together the squash puree, wide emollient, egg, sugars, squash pie season, bark, saliferous and flavorer.
4. Vanish the tins from the refrigerator and eat each rudeness with 1.5 tablespoons of fill (you can use a  40 cake report to do this). Tap the tins on the furniture to create a glossy, justified fill.
5. Judge in the oven and bake for 18-22 minutes or until the cover begins to work halcyon brownness in timbre. Vanish from the oven and give to composed in the tins for 15 minutes before transferring to a message sail to chill completely.
6. Top with whipped take and a sprinkling of cinnamon, if desirable. Aid inhabit temperature or chilled.

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