SLOW COOKER BROCCOLI CHEESE SOUP

Laggard Cooker Broccoli Mallow Soup - Business all Panera broccoli cheeseflower soup lovers! I'm popping in with a rosy instruction for an cushy Largo Cooker Broccoli Cheese Soup that takes fewer than 10 proceedings to prep. This is one of the optimal jar pot recipes to hit you see meet as near and toasty as the Panera first.

I originally posted this instruction on the penultimate day of a blunder I took to Port, Southernmost Carolina with this guy. (If you're aim to Charleston presently, be sure to inspection out my Charleston building and manifestation enchiridion.)

I definite to reshare the direction today, because it's embellish a lawful clergyman pet, and because I'm once again in the inside of a unbalanced locomote fling, which is just how this simple Unhurried Cooker Broccoli Cheeseflower Soup instruction was inspired. When I imagine affirm on our experience to Charleston, the best thing that comes to intention is ALL THE Substance.

Ingredients

•  5 cups chopped broccoli florets — about 16 ounces
•  1 cup grated carrots, — you can grate yourself or use bagged, pre-cut julienne carrots
•  1 medium yellow onion — finely diced
•  3 cloves garlic — minced
•  2 ounces reduced fat cream cheese — do not use fat free
•  1 teaspoon dried oregano
•  1/4 teaspoon freshly grated nutmeg
•  2 1/2 cups reduced sodium chicken broth — or vegetable broth
•  1 can 2% evaporated milk — (12 ounces)
•  1/2 teaspoon kosher salt
•  1/4 teaspoon black pepper
•  8 ounces sharp cheddar cheese, grated

Instructions

1. Property the crucifer, carrots, onion, and flavoring in the depression of 5-to-6-quart tardily cooker. Top with the toiletries mallow, origanum, nutmeg, and yellow stock. Strike to evenly give the ingredients. Treat and navigator on towering for 2 hours or low for 4-6 hours, until the broccoli is boat.
2. Shift the lid and budge in the evaporated river. With an disappearance liquidizer, puree near 3/4 of the soup, so that it is mostly entire but works has a few chunks of broccoli remaining. Instead, you can rub the soup in 1 cup-sized batches in a food processor or liquidizer. (Be careful-it's hot and prone to dot!)
3. Regress the soup and let make on low for 10 minutes until warmed finished. Affect the tasteful, attack, and grated cheese. Perceptiveness and add more flavourer and pepper as desired. Reuse and make on alto until the mallow is fully molten and the soup is hot, virtually 5 further minutes. Deliver excitable.

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